Recipe: Baked Zucchini Fritters

Introduction

Zucchini fritters are a delicious and healthy snack that can be enjoyed any time of the day. They are easy to make and can be baked instead of fried for a healthier option. This recipe for baked zucchini fritters is sure to be a hit with your family and friends.

Ingredients

• 2 medium zucchinis, grated
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, basil, garlic, salt, and black pepper. Mix well.
3. Add the beaten eggs to the zucchini mixture and stir until well combined.
4. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
5. Using your hands, gently flatten each fritter into a patty shape.
6. Brush each fritter with olive oil.
7. Bake for 20-25 minutes, or until the fritters are golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

These baked zucchini fritters are delicious on their own, but they can also be served with a variety of dipping sauces. Try them with tzatziki sauce, marinara sauce, or even ranch dressing. They also make a great side dish for grilled chicken or fish.

Conclusion

Baked zucchini fritters are a healthy and delicious snack that can be enjoyed any time of the day. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and see how delicious these fritters can be!