How to Make Delicious Barbacoa Pizza at Home
Introduction
If you’re a fan of Mexican food and pizza, why not combine the two? Barbacoa pizza is a delicious and unique twist on traditional pizza that’s sure to impress your taste buds. Here’s how to make it at home.
Ingredients
- 1 pound of pizza dough
- 1/2 cup of barbacoa beef
- 1/2 cup of salsa
- 1/2 cup of shredded Monterey Jack cheese
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit.
Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface until it’s about 1/4 inch thick. Brush the surface with olive oil.
Step 3: Add the Toppings
Spread the salsa evenly over the dough, leaving about 1/2 inch around the edge. Add the barbacoa beef, red onion, and Monterey Jack cheese on top.
Step 4: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Step 5: Garnish with Cilantro
Remove the pizza from the oven and sprinkle with chopped cilantro. Slice and serve hot.
Tips and Tricks
- For a spicier pizza, add sliced jalapenos or hot sauce to the toppings.
- If you don’t have barbacoa beef, you can use shredded beef or chicken instead.
- Make your own salsa for a fresher taste.
Conclusion
Barbacoa pizza is a fun and delicious way to enjoy two of your favorite foods in one dish. With just a few simple ingredients and steps, you can make this unique pizza at home and impress your family and friends. Enjoy!