Recipe: Korean BBQ Spicy Chicken Wings with Gochujang Sauce and Sesame Seeds

Introduction

Korean BBQ chicken wings are a delicious and easy-to-make dish that is perfect for any occasion. The combination of spicy gochujang sauce and sesame seeds adds a unique flavor to the dish that will leave you wanting more.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons vegetable oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup gochujang sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds

Instructions

Step 1: Preparing the Chicken Wings

1. Preheat the oven to 400 degrees F.
2. In a large bowl, mix together the vegetable oil, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add the chicken wings to the bowl and toss them until they are evenly coated with the spice mixture.
4. Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
5. Bake the chicken wings for 25-30 minutes, or until they are cooked through and crispy.

Step 2: Making the Gochujang Sauce

1. In a small bowl, whisk together the gochujang sauce, honey, sesame oil, and 1 tablespoon of water until well combined.

Step 3: Finishing the Dish

1. Remove the chicken wings from the oven and transfer them to a large bowl.
2. Pour the gochujang sauce over the chicken wings and toss them until they are evenly coated.
3. Sprinkle the sesame seeds over the chicken wings and toss them again.
4. Serve the Korean BBQ spicy chicken wings with gochujang sauce and sesame seeds immediately.

Conclusion

Korean BBQ spicy chicken wings with gochujang sauce and sesame seeds are a delicious and easy-to-make dish that is perfect for any occasion. The combination of spicy gochujang sauce and sesame seeds adds a unique flavor to the dish that will leave you wanting more. Try this recipe today and impress your family and friends with your cooking skills!