Savory Sides: Delicious Complements to Any Meal
Introduction
When it comes to meal planning, the main dish often takes center stage. But let’s not forget about the importance of savory sides! They can elevate a meal from good to great and provide a variety of flavors and textures to keep things interesting.
Vegetable-Based Sides
Vegetables are a great way to add nutrition and color to your plate. Here are some delicious vegetable-based sides:
Roasted Brussels Sprouts
Toss Brussels sprouts with olive oil, salt, and pepper and roast in the oven until crispy and caramelized.
Garlic Mashed Potatoes
Boil potatoes until tender, then mash with butter, milk, and roasted garlic for a flavorful twist on classic mashed potatoes.
Sautéed Green Beans
Sauté fresh green beans with garlic and lemon juice for a bright and tangy side dish.
Grain-Based Sides
Grains are a filling and versatile option for sides. Here are some tasty grain-based sides:
Quinoa Salad
Mix cooked quinoa with diced vegetables, herbs, and a vinaigrette dressing for a refreshing salad.
Wild Rice Pilaf
Sauté onions and mushrooms in butter, then add wild rice and chicken broth. Simmer until the rice is tender and fluffy.
Cornbread Stuffing
Mix crumbled cornbread with sautéed onions, celery, and herbs for a classic Thanksgiving side dish.
Protein-Based Sides
Protein-based sides can be a great way to add extra protein to your meal. Here are some delicious protein-based sides:
Deviled Eggs
Hard boil eggs, then mix the yolks with mayonnaise, mustard, and spices. Spoon the mixture back into the egg whites for a classic appetizer or side dish.
Baked Beans
Mix canned beans with barbecue sauce, brown sugar, and bacon for a sweet and savory side dish.
Grilled Shrimp Skewers
Marinate shrimp in garlic, lemon juice, and olive oil, then skewer and grill until cooked through.
Conclusion
Savory sides can take your meal from good to great. Whether you choose vegetable-based, grain-based, or protein-based sides, there are plenty of delicious options to complement any main dish.