Recipe: Papua New Guinean Saksak Dumpling Pizza

Introduction

Papua New Guinea is a country located in the southwestern Pacific Ocean. It is known for its unique and diverse culture, including its cuisine. One of the most popular dishes in PNG is Saksak, which is a type of dumpling made from grated cassava. In this recipe, we will be using Saksak as the base for a delicious and unique pizza.

Ingredients

• 2 cups of grated cassava
• 1 cup of coconut milk
• 1 teaspoon of salt
• 1 cup of tomato sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of sliced onions
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced mushrooms
• 1/4 cup of chopped fresh cilantro

Instructions

Making the Saksak Dumpling Base

1. In a large bowl, mix together the grated cassava, coconut milk, and salt until well combined.
2. Preheat a non-stick skillet over medium heat.
3. Scoop a tablespoon of the cassava mixture onto the skillet and flatten it into a round shape.
4. Cook for 2-3 minutes on each side or until lightly browned.
5. Repeat until all the cassava mixture has been used up.

Assembling the Pizza

1. Preheat the oven to 375°F.
2. Place the Saksak dumplings on a baking sheet lined with parchment paper.
3. Spoon the tomato sauce onto each dumpling and spread it evenly.
4. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
5. Add the sliced onions, bell peppers, and mushrooms on top of the cheese.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped fresh cilantro before serving.

Conclusion

This unique pizza recipe is a great way to experience the flavors of Papua New Guinea. The Saksak dumpling base adds a unique texture and flavor to the pizza, while the toppings add a burst of color and freshness. Give this recipe a try and impress your friends and family with your culinary skills!