Lebanese Grilled Beef Kafta Kabobs With Tahini Sauce

Introduction

Lebanese cuisine is renowned for its rich and diverse flavors. One such delicacy is the Lebanese Grilled Beef Kafta Kabobs with Tahini Sauce. This dish is a perfect blend of spices, herbs, and meat that is sure to tantalize your taste buds.

Ingredients

To make this delicious dish, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup tahini paste
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 cup water

Instructions

Follow these simple steps to make the Lebanese Grilled Beef Kafta Kabobs with Tahini Sauce:

1. In a large bowl, mix together the ground beef, onion, parsley, mint, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions.
3. Shape each portion into a 6-inch-long sausage shape around a skewer.
4. Preheat the grill to medium-high heat.
5. Grill the kabobs for 3-4 minutes per side or until fully cooked.
6. While the kabobs are cooking, prepare the tahini sauce. In a small bowl, whisk together the tahini paste, lemon juice, garlic, salt, and water until smooth.
7. Serve the kabobs hot with the tahini sauce on the side.

Conclusion

Lebanese Grilled Beef Kafta Kabobs with Tahini Sauce is a perfect dish for any occasion. The combination of spices and herbs in the beef mixture, along with the creamy tahini sauce, is sure to satisfy your cravings. So next time you’re looking for a delicious and flavorful meal, give this recipe a try!