Recipe: Vietnamese Che Ba Mau Dessert Pizza

Introduction

If you’re a fan of both pizza and Vietnamese desserts, then this recipe is perfect for you! The Vietnamese Che Ba Mau Dessert Pizza combines the sweet flavors of che ba mau with the savory goodness of pizza. It’s a unique and delicious dessert that’s sure to impress your friends and family.

Ingredients

To make this dessert pizza, you’ll need the following ingredients:

• 1 pre-made pizza crust
• 1/2 cup of coconut milk
• 1/4 cup of sugar
• 1/4 cup of red beans
• 1/4 cup of green beans
• 1/4 cup of tapioca pearls
• 1/2 cup of shredded coconut

Instructions

Follow these steps to make the Vietnamese Che Ba Mau Dessert Pizza:

1. Preheat your oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. In a saucepan, combine the coconut milk and sugar. Heat over medium heat until the sugar dissolves.
4. Add the red beans, green beans, and tapioca pearls to the saucepan. Stir until everything is well combined.
5. Cook the mixture over medium heat for about 10 minutes, or until the beans and tapioca pearls are soft.
6. Spoon the mixture onto the pizza crust, spreading it out evenly.
7. Sprinkle the shredded coconut over the top of the pizza.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

The Vietnamese Che Ba Mau Dessert Pizza is a unique and delicious dessert that’s easy to make. With its combination of sweet and savory flavors, it’s sure to be a hit with anyone who tries it. So why not give it a try and impress your friends and family with your culinary skills?