Savory Sunday Brunch Bake

Introduction

Sunday brunch is an occasion to relax and indulge in delicious food. A hearty brunch bake is the perfect way to feed a crowd and enjoy some quality time with family and friends. This savory brunch bake is easy to make and can be customized to your liking.

Ingredients

• 1 pound ground sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cubed bread (such as French or Italian bread)
• 2 cups shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the bread cubes to the bowl and stir to combine.
6. Stir in the sausage mixture and shredded cheese.
7. Pour the mixture into a greased 9×13 inch baking dish.
8. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
9. Let cool for a few minutes before slicing and serving.

Variations

This brunch bake can be customized to your liking. Here are a few ideas:

• Swap out the sausage for bacon or ham.
• Add some diced tomatoes or spinach for some extra veggies.
• Use a different type of cheese, such as feta or goat cheese.
• Try different types of bread, such as sourdough or whole wheat.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to feed a crowd. With simple ingredients and endless customization options, this recipe is sure to become a brunch staple in your household. Serve with some fresh fruit and mimosas for the ultimate brunch experience.