BBQ Brazilian Churrasco Skewers Recipe

Introduction

If you’re looking for a delicious and easy BBQ recipe, try making Brazilian Churrasco Skewers. This traditional Brazilian dish is perfect for any summer BBQ or outdoor gathering. It’s a simple and tasty way to enjoy grilled meat and vegetables on a stick.

Ingredients

For this recipe, you will need the following ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 lb chicken breast, cut into 1-inch cubes
• 1 lb pork loin, cut into 1-inch cubes
• 1 large red onion, cut into wedges
• 1 large green pepper, cut into strips
• 1 large yellow pepper, cut into strips
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Soak wooden skewers in water for at least 30 minutes before grilling.
2. In a large bowl, whisk together olive oil, white wine vinegar, garlic, paprika, cumin, salt, and pepper.
3. Add the meat and vegetables to the bowl and toss to coat.
4. Thread the meat and vegetables onto the skewers, alternating between meat and vegetables.
5. Preheat your grill to medium-high heat.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
7. Remove from the grill and let rest for a few minutes before serving.

Serving Suggestions

Serve the BBQ Brazilian Churrasco Skewers with a side of rice and beans or a fresh salad. You can also serve with a chimichurri sauce for added flavor.

Conclusion

This BBQ Brazilian Churrasco Skewers recipe is a great way to enjoy grilled meat and vegetables on a stick. It’s easy to make and perfect for any summer BBQ or outdoor gathering. Try it out at your next cookout and impress your guests with this delicious and traditional Brazilian dish.