Savory Sunday Brunch Bake

Introduction

Sunday brunch is a great way to gather friends and family together for a delicious meal. A savory brunch bake is a perfect dish to serve as it can be made ahead of time and reheated when needed. This article will provide you with a recipe for a savory Sunday brunch bake that is sure to impress your guests.

Ingredients

• 1 lb. breakfast sausage
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 8 oz. sliced mushrooms
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375 degrees F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
3. Add the chopped onion, red bell pepper, green bell pepper, and sliced mushrooms to the skillet with the sausage. Cook for about 5-7 minutes, until the vegetables are tender.
4. Add the dried thyme, dried basil, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
5. In a large bowl, whisk together the eggs and milk.
6. Add the sausage and vegetable mixture to the bowl with the eggs and milk. Stir to combine.
7. Pour the mixture into a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
8. Bake for 25-30 minutes, until the eggs are set and the cheese is melted and bubbly.
9. Sprinkle the chopped fresh parsley on top of the bake before serving.

Conclusion

A savory Sunday brunch bake is a great dish to serve for a gathering of friends and family. This recipe is easy to make and can be prepared ahead of time, which makes it perfect for a stress-free brunch. With its delicious combination of breakfast sausage, vegetables, and cheese, this savory brunch bake is sure to be a hit with your guests.