Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables

Introduction

Are you looking for a delicious and filling meal that will satisfy your taste buds? Look no further than savory stuffed chicken with garlic mashed potatoes and roasted vegetables. This dish is easy to make and packed with flavor, making it the perfect choice for a family dinner or a special occasion.

Ingredients

To make savory stuffed chicken with garlic mashed potatoes and roasted vegetables, you will need the following ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup of spinach leaves
• 1 cup of feta cheese
• 1/2 cup of sun-dried tomatoes, chopped
• 1/4 cup of fresh basil, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

For the garlic mashed potatoes:

• 6-8 medium-sized potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1/4 cup of butter
• 1/4 cup of milk or cream
• Salt and pepper to taste

For the roasted vegetables:

• 2 cups of mixed vegetables (such as carrots, bell peppers, zucchini, and onions)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the chicken stuffing

Preheat your oven to 375 degrees Fahrenheit. In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, basil, garlic, salt, and pepper. Cut a pocket into each chicken breast and stuff with the mixture. Secure with toothpicks if necessary.

Step 2: Cook the chicken

Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and cook the chicken for 3-4 minutes on each side until browned. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.

Step 3: Make the garlic mashed potatoes

While the chicken is cooking, boil the diced potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk or cream, salt, and pepper. Mash the potatoes until smooth.

Step 4: Roast the vegetables

Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly browned.

Step 5: Serve

Remove the toothpicks from the chicken and serve with a generous scoop of garlic mashed potatoes and roasted vegetables on the side.

Conclusion

Savory stuffed chicken with garlic mashed potatoes and roasted vegetables is a delicious and satisfying meal that is easy to make at home. With its combination of flavors and textures, this dish is sure to become a family favorite. So why not give it a try tonight? Your taste buds will thank you!