Savory Sides: Delicious Accompaniments to Your Main Course

Introduction

When it comes to a delicious meal, the main course is often the star of the show. However, the side dishes are just as important. They can add flavor, texture, and nutrition to your meal. In this article, we will explore some savory sides that can take your main course to the next level.

Roasted Vegetables

Roasting vegetables is a simple and delicious way to add some color and flavor to your meal. Simply chop up your favorite vegetables, drizzle them with olive oil, and season them with salt and pepper. Roast them in the oven until they are tender and caramelized. Some great vegetables to try roasting include carrots, broccoli, Brussels sprouts, and sweet potatoes.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. To make them extra flavorful, try adding some garlic. Simply boil your potatoes until they are soft, then mash them with butter, milk, and minced garlic. Season with salt and pepper to taste.

Grilled Asparagus

Grilled asparagus is a delicious and healthy side dish that pairs well with grilled meats or fish. Simply brush your asparagus with olive oil and season with salt and pepper. Grill them over high heat until they are tender and slightly charred.

Cauliflower Rice

If you’re looking for a low-carb alternative to rice, try cauliflower rice. Simply pulse cauliflower florets in a food processor until they resemble rice grains. Then sauté them in a pan with some olive oil and seasonings of your choice. Cauliflower rice pairs well with stir-fries or curries.

Roasted Garlic Bread

Bread is always a welcome addition to any meal, but roasted garlic bread takes it to the next level. Simply slice a baguette in half lengthwise, brush it with olive oil, and sprinkle with minced garlic and salt. Roast it in the oven until it is crispy and golden brown.

Conclusion

Savory sides can take your main course from good to great. Whether you’re roasting vegetables, mashing potatoes, grilling asparagus, making cauliflower rice, or roasting garlic bread, there are plenty of delicious options to choose from. Experiment with different flavors and textures to find the perfect accompaniment to your meal.