Savory Herb Roasted Chicken with Garlic Mashed Potatoes

Introduction

Chicken is a versatile meat that can be cooked in many ways. One of the best ways to cook chicken is by roasting it. Roasting chicken gives it a crispy skin and a juicy, flavorful interior. When combined with garlic mashed potatoes, it makes for a delicious and satisfying meal.

Ingredients

• 1 whole chicken, about 3-4 pounds
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cloves garlic, minced
• 4-6 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk or cream
• Salt and pepper to taste

Instructions

Preparing the Chicken

1. Preheat your oven to 425°F.
2. In a small bowl, mix together the olive oil, herbs, salt, pepper, and minced garlic.
3. Rinse the chicken inside and out and pat dry with paper towels.
4. Carefully loosen the skin from the breast and thighs of the chicken, being careful not to tear it.
5. Rub the herb mixture under the skin of the chicken, making sure to coat the entire bird.
6. Place the chicken on a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.

Preparing the Garlic Mashed Potatoes

1. While the chicken is roasting, peel and cube your potatoes.
2. Place the potatoes in a large pot and cover with water.
3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the butter and milk or cream to the pot and mash the potatoes until they are smooth and creamy.
6. Season with salt and pepper to taste.

Serving

Slice the chicken and serve it with the garlic mashed potatoes. You can also add a side salad or some roasted vegetables for a complete meal. Enjoy!